UK food industry – friend or foe in tackling obesity?
Thoughts on why we should look at what the UK food industry does to persuade us to eat more healthy food, versus what they say they’ll do about obesity.
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Thoughts on why we should look at what the UK food industry does to persuade us to eat more healthy food, versus what they say they’ll do about obesity.
Why eating more plants could be good for you and how some food retailers are (and some are not) making it easy this Christmas to find plant-based food.
We’ve missed an opportunity at COP26 to look at an important topic.
Why making healthier choices about what we eat can help the planet too.
Read about the scale of those now living with diabetes in the UK and thoughts about the latest UK government plan to curb obesity. Plus we offer a proposed Healthy Future Programme.
No more spoonfuls of sugar – This is a story of father and son who each lost around forty pounds in weight after meeting Mary Poppins. Learn more about what they ate and how they did it.
A compelling article on a proposed solution to the obesity crisis in the UK. As obesity is a leading cause of both cancer and diabetes and 64% of all Britons are overweight or obese – we need to solve it now.